Cinnamon Crisps 1 cup butter or margarine
1 cup sugar
1 egg, beaten
2 1/2 cups sifted flour
1/2 teaspoon salt
2 1/4 teaspoons cinnamon
1 cup Zonta slivered almonds

Cream butter and sugar until light and fluffy. Add egg and mix well. Sift dry ingredients together and add. Stir in slivered almonds. Mix well. Form into rolls 1 1/2 inches in diameter. Wrap in waxed paper and place in refrigerator overnight. Slice 1/4-inch thick. Bake on greased cookie sheet in a 350 degree oven 12 to 15 minutes. Makes 3 1/2 dozen.
Bring to the next Zonta meeting!